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Community Spotlight

The Daily Crumb - Issaquah, WA

The Daily Crumb - Issaquah, WA

On a chilly Tuesday morning in downtown Issaquah, the aroma of toasted nuts and caramelized sugar spills onto Front Street, a warm, fragrant invitation that is almost impossible to resist. This scent is the calling card of The Daily Crumb, a thriving local bakery, and the realized dream of its owners, Cindy and Jake Harris.

 

The couple, who are as complementary as salt and yeast, didn’t always work side-by-side. Cindy, 38, spent a decade in customer relationship management for a tech firm down I-90. Jake, 41, was a skilled woodworker, known for crafting bespoke cabinets, but always kept his hands in the flour, experimenting with sourdough in his off-hours.

“I was staring at spreadsheets all day, and Jake was making these incredible loaves that we couldn’t give away fast enough,” Cindy recounted, cheerfully wiping down the antique counter. “The moment of truth came when we realized we were talking about dough more than our 401ks.”

Summit Sips - Issaquah, WA

Summit Sips - Issaquah, WA

Where Gilman Boulevard meets the morning shadows of the Cascades, you’ll find a place less defined by its walls and more by its warm, steady hum: Summit Sips. This local institution is the brainchild of childhood friends, Mary Peterson and Mike O’Connell, a duo whose partnership is as well-blended as their signature dark roast.


Mary, 42, is the soul of the shop. Having worked in various Issaquah eateries since her high school days, she has an uncanny knack for remembering faces, family news, and precisely how much foam her regulars need. She handles the counter, the rotating gallery of local art, and the intricate scheduling of their baristas. Mary describes her role simply: “I manage the people; Mike manages the beans.”


Mike, 43, is the quieter force, a man whose passion lies in the precise science of the roast. After a brief, unfulfilling stint in finance, he spent three months trekking through Central America, learning the cultivation and drying process directly from coffee farmers. He brought that dedication back home, installing a small, prized roaster in the back of the shop.

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Summit Sips - Issaquah, WA

Where Gilman Boulevard meets the morning shadows of the Cascades, you’ll find a place less defined by its walls and more by its warm, steady hum: Summit Sips. This local institution is the brainchild of childhood friends, Mary Peterson and Mike O’Connell, a duo whose partnership is as well-blended as their signature dark roast.

 

Mary, 42, is the soul of the shop. Having worked in various Issaquah eateries since her high school days, she has an uncanny knack for remembering faces, family news, and precisely how much foam her regulars need. She handles the counter, the rotating gallery of local art, and the intricate scheduling of their baristas. Mary describes her role simply: “I manage the people; Mike manages the beans.”

 

Mike, 43, is the quieter force, a man whose passion lies in the precise science of the roast. After a brief, unfulfilling stint in finance, he spent three months trekking through Central America, learning the cultivation and drying process directly from coffee farmers. He brought that dedication back home, installing a small, prized roaster in the back of the shop.

 

Summit Sips opened five years ago in a once-empty storefront. Their defining moment came during the grand opening. A sudden, fierce rainstorm knocked out the neighborhood power. Instead of shutting down, Mary pulled out a box of emergency candles and Mike brewed small batches of pour-over coffee using thermos-stored hot water. The customers, huddled together in the flickering light, found an unexpected intimacy in the shared, quiet moment. The community engagement, led by Mary’s cheerful resilience, turned what could have been a disaster into a beloved memory.

 

Today, Mike’s commitment to ethically sourced, single-origin beans and Mary’s talent for creating a welcoming, lively atmosphere have cemented Summit Sips as a pillar of the community. Hikers fuel up there before hitting the Tiger Mountain trails, remote workers tap away at tables, and high school kids gather after classes.

 

“It’s about more than just caffeine,” Mike says, carefully weighing out a batch of freshly roasted beans. “It’s about having a place in Issaquah where everyone feels like they’ve reached their own summit, even if it’s just the top of their morning to-do list.”

 

Mary and Mike, the friendly faces behind the counter, have proven that the best recipes for success are often brewed with equal parts friendship, passion, and a deep commitment to the community they serve.

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The Daily Crumb - Issaquah, WA

On a chilly Tuesday morning in downtown Issaquah, the aroma of toasted nuts and caramelized sugar spills onto Front Street, a warm, fragrant invitation that is almost impossible to resist. This scent is the calling card of The Daily Crumb, a thriving local bakery, and the realized dream of its owners, Cindy and Jake Harris.


The couple, who are as complementary as salt and yeast, didn’t always work side-by-side. Cindy, 38, spent a decade in customer relationship management for a tech firm down I-90. Jake, 41, was a skilled woodworker, known for crafting bespoke cabinets, but always kept his hands in the flour, experimenting with sourdough in his off-hours.


“I was staring at spreadsheets all day, and Jake was making these incredible loaves that we couldn’t give away fast enough,” Cindy recounted, cheerfully wiping down the antique counter. “The moment of truth came when we realized we were talking about dough more than our 401ks.”


Jake’s passion, however, was born not just from a love of baking, but from a frustration with it. “You can get great pastries or great bread, but rarely both in the same place,” Jake explained, standing near the giant, perpetually humming proofing oven. His focus is on the fundamental: natural leavening and regional ingredients. His signature Issaquah Loaf is a testament to this, blending dark rye, local hazelnuts, and dried cranberries to create a bread that mirrors the robust, earthy character of the Cascade foothills.


Cindy’s contribution is the crucial front-of-house experience and the delicate art of the pastry. She brings her background in managing people and relationships directly to the customer experience, remembering names, specific coffee orders, and ensuring the display case is a vibrant, tempting landscape of scones and tarts. It’s her attention to detail that transformed a simple transaction into a genuine connection.


Opening their doors three years ago was a risk, exchanging steady corporate paychecks for 4 a.m. wake-up calls. But for the Harrises, the reward is tangible: the loyal line that wraps around the corner every Saturday morning and the feeling of contributing something essential to their town.


“We’re more than a pit stop before a hike,” Jake mused. “We’re part of people’s daily rhythm. When someone tells me a slice of the Issaquah Loaf made their whole weekend, that’s better than any bonus check.”


The Daily Crumb stands today not just as a business, but as a local fixture, built piece by piece, loaf by loaf, on a foundation of shared passion and a commitment to quality that Cindy and Jake Harris serve up fresh every day.

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